Characterization and fermentation products of Clostridium butyricum strains isolated from Thai soils
نویسندگان
چکیده
Somboon Tanasupawat, Budsabathip Prasirtsak, Amnat Pakdeeto and Nuttha Thongchul Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand, Food Science and Technology Program, Faculty of Agriculture and Life Sciences, Chandrakasem Rajabhat University, Bangkok 10900, Thailand
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Hypothetical glycerol pathways of newly isolated strains capable of 1,3-propanediol production.
Study presented here demonstrates the ability of three newly isolated strains, obtained from environmental probes (manure, bottom sediment, and food waste) and identified as Clostridium bifermentans, Clostridium butyricum, and Hafnia alvei, to synthesize 1,3-propanediol (1,3-PD), organic acids (such as lactic, acetic, fumaric, succinic, and butyric acids), and ethanol from glycerol. The product...
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Genome sequencing of Clostridium butyricum DKU-01, isolated from infant feces
BACKGROUND Clostridium butyricum is a butyric acid-producing anaerobic bacteriuma, and commonly present as gut microbiota in humans. This species has been used as a probiotic for the prevention of diarrhea in humans. In this study, we report the draft genome of C. butyricum DKU-01, which was isolated from infant feces, to better understand the characteristics of this strain so that it can later...
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